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The Complete Plain-English Guide to Coffee Jargon
The Complete Plain-English Guide to Coffee Jargon
Coffee is one of life's great pleasures. But spend five minutes browsing a speciality roaster's website or chatting to an enthusiastic barista, and you might feel as though you've stumbled... Read more...
How Long Should You Rest Coffee Beans? A Simple Guide
Giving your coffee beans a little rest after roasting makes a big difference to your cup! Most beans benefit from resting for around 5–14 days after roasting, which gives excess carbon dioxide (CO2) time to escape. Without this, you can end up with a sharp, gassy, or uneven brew — and nobody wants that! While you can get away with as little as 24–48 hours in a pinch, light roasts really come into their own at 10–14 days or more, medium roasts tend to hit their stride at 5–10 days,... Read more...
Types of Coffee Drinks Explained: A Straight-Talking Guide to the UK Café Menu
Understanding the UK coffee menu is entirely about the ratios of espresso, milk, and water. If you prefer a mild, creamy, and sweet drink, a latte or mocha is your best bet. For a balanced cup that still highlights the roasted beans, look to a cappuccino or a flat white. If you want to skip the dairy entirely and appreciate the pure, bold flavour of the coffee itself, stick to an espresso or an Americano. Once you know these basics, you can navigate any coffee shop with ease. Read more...
Coffee Roast Levels Explained: A Straight-Talking Guide to Finding Your Perfect Cup
Finding the right coffee comes down to matching the roast level to your personal taste preferences and your brewing method. Light roasts offer bright, fruity, and acidic flavours best suited for filter coffee. Medium roasts provide a well-rounded, sweet, and balanced cup that works with almost any equipment. For those who prefer a bold, heavy, and less acidic coffee that pairs perfectly with milk, medium-dark and dark roasts are the ideal choice. Read more...
How to Froth Milk for Coffee: The Ultimate Home Barista Guide
Mastering milk frothing elevates your daily coffee from average to exceptional. Consistently achieving perfect, pourable microfoam comes down to three key factors: balancing the aeration and spinning phases, controlling the temperature to prevent scalding, and choosing a milk type that stretches well, such as whole dairy or barista-grade oat milk. By applying these straightforward techniques and understanding how different milks react to heat, you can easily replicate professional-quality lattes and cappuccinos in your own kitchen. Read more...
Why Fresh Isn't Always Instantly Ready
NoFroth Coffee — The Honest Guide Why Fresh Isn't Always Instantly Ready Everything you need to know about resting your beans and why our bags are built the way they are. ☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕ At NoFroth Coffee, we roast every bag with one goal in mind — a genuinely great cup in your hands. That means being honest with you about how coffee actually works. Part One Why Your Beans Need a Little Rest When coffee beans are roasted, something interesting happens inside them:... Read more...