Sumatra Giling Basah

Indonesia has been growing coffee since 1696 — and with good reason. As one of the world's top five coffee producers, this is a country that truly knows its craft.

Our Sumatran coffee is grown in the shadow of Lake Toba — the largest volcanic lake in the world and one of the most breathtaking landscapes on earth. The combination of volcanic soils, tropical climate and high altitude creates the ideal conditions for producing coffee with real character and depth.

Processed using the traditional Giling Basah wet-hull method, this Catimor and Typica blend is bold, full-bodied and wonderfully complex — with a rich, spicy aroma and intriguing hints of tobacco that set it apart from anything else in our range.

Low in acidity and huge in body, this is a coffee that means serious business.

Perfect for: Strong filter coffee · Double espressos · Milky espresso-based drinks