Rwanda 40 Stations

Don't let the size fool you. Rwanda may be one of Africa's smaller nations, but the coffee it produces can be nothing short of extraordinary.

Beautifully crafted blend sourced from 40 washing stations and an incredible 35,000 small-scale farmers across Rwanda — every one of them growing 100% Arabica. Bourbon and Typica varieties, grown at 1,400 to 1,900 metres above sea level, are fully washed, then carefully hulled, graded and hand sorted at the Rwanda Trading Company in Kigali.

The result is a coffee that's as refined as the process behind it. Fruity, sweet and wonderfully balanced, with a delicate hint of cranberry that makes it feel almost delicate and light in the cup. Roasted to a light to medium level to let those natural flavours truly shine.

A coffee worth every mile of its landlocked journey to reach you.

Perfect for: Refreshing filter coffee · Complex, sweet espresso